Taste the Flavor of Community
Local Flavors with a Purpose
Soups that Warm the Heart


Our 2025 Food Crew:

Blount Fine Foods

The Celt Irish Pub
Chef: Pedro Diaz

Bernard’s Gourmet Foods
Chef: David Bernard

Harvest at the Masonic
Chef: Andrea Shackelford

Hugs Cafe

Rick’s Chophouse
Chef: Emily Lopez

Local Yocal BBQ & Grill
Chef: Adam West

Patina Green
Chef: Trevor Hanes & Tyler Hanes

Coffee & Crumbs
Desert Pear Lemonade
Sparkle Up for $3, all proceeds donated to Empty Bowls

DonutNV

Square Burger

Genghis Grill
Key Highlights
Fighting hunger, one bowl at a time
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Registered Non-Profit
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15 Years Strong
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Local Artists & Potters
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Every Ticket = Meals
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Volunteer-Powered
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Sponsor Support
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Community Impact
